March Madness ends today. Don’t be mad, listen to The Grillin’ Guys BBQ radio show for April 6th, 2013!

Segment 1: The guys are live from the Michigan Talk Network Studio as they start the show off by BBQ Bob talking about his recent Spring Break trip to California.

Segment 2: The guys talk to Jack from Mad Jack’s Barbecue about some Porketta on the grill.

Segment 3: The guys talk to Umberto Piccirilli from Piccirilli Ristorante in Shelby Township, Michigan about the Prosciutto dish.

Segment 4: The guys talk to David Braganini from St. Julian Wine Company about some good Italian wines available at his winery.