August 6, 2011 Show

A summer downpour can’t cool these guys down! Listen to the August 6th, 2011 The Grillin’ Guys show.
Segment 1: The guys are live from The Spartan Studios as they interview Ryan Meidema from Zager’s Pool and Spa to talk about their charity outing for Cystic Fibrosis. The guys also preview their upcoming events with the Spartan Mobile Grill at the Davison Car Show in Flint and at VG’s in Genesee. BBQ Bob also dishes out his grilled pork steak recipe.
Listen:
Segment 2: BBQ Bob dishes out his Grilled Swordfish recipe and the guys talk to Ed Gerten of the Pentamere Winery about his variety of wines and how the business is run. BBQ Bob also offers another safety tip about checking the fittings on your grill.
Listen:
Segment 3: BBQ Bob offers his “Brisket on a stick” or beef ribs recipe, and the guys take your calls!
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Segment 4: The guys talk to Big Paullie about his top three ribs secrets, as well as his restaurant adventures. Big Paullie also gives some tips on grilling with fresh vegetables.
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Segment 5: BBQ Bob offers his deep fried cod recipe with some Cajun seasoning and a beer batter yeast mix. BBQ Bob also serves up the brand new I-Grill device that picks up the temperature of the grill and meat that you’re cooking. BBQ Bob also offers his secret rock shrimp kabob recipe.
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Segment 6: The guys talk to Don Erikson of The Bow Tie in Sparta about the M.S. Motorcycle Run on August 27th. The guys also give some advice on “classic grilling mistakes,” as well as give a “Man Law” on reaching for the last beverage. The show wraps up with a classic blues tune by the original BBQ Bob.
Listen:
Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…