Summer is heating up and so are The Grillin’ Guys! Listen to the August 9th, 2014 BBQ radio show.

Segment 1: The guys are live from The Grillin’ Guys Studio as they begin the show by talking about some foil and the do’s and don’ts of using it on the grill when cooking vegetables.

Segment 2: The guys discuss the proper technique for cooking vegetables on the coals and talk to Brian Lesperance from Fenn Valley Winery about what is going on at their facility this time of the year and what wines pair well with certain vegetables.

Segment 3: The guys give out some more tips for grilling your vegetables.

Segment 4: The guys talk to “Mad Jack” from Mad Jack’s Barbecue about the “Ribstock” competition. BBQ Bob gives out another “Man Law” about finding your passion in life.