- 5 tablespoons of flour
- 2 tablespoons of basil
- 1.5 tablespoons of onion powder
- 2 tablespoons of garlic powder
- 1 tablespoon of thyme
- 2 tablespoons of Lawry’s Season Salt
- 1 tablespoon of rubbed sage
Preheat your oven or grill to 325 degrees.
Rub your meat with oil before applying rub mixture. Use about half to rub entire piece of meat. Place meat on a rack on a cookie sheet, then pack the rest of read more
