December 16, 2023
Holiday Wine Week in review Matt from Al & Bob’s Brian from Fenn Valley Winery More from Brian https://thegrillinguys.com/audio/2023-Dec/20231216-GrillinGuys.mp3Podcast: Play…
Holiday Wine Week in review Matt from Al & Bob’s Brian from Fenn Valley Winery More from Brian https://thegrillinguys.com/audio/2023-Dec/20231216-GrillinGuys.mp3Podcast: Play…
Gifts for the Griller Week in review Accessories for Outdoor Kitchen What to get a New Griller Stocking Stuffers https://thegrillinguys.com/audio/2023-Dec/20231209-GrillinGuys.mp3Podcast:…
The best for your fall venison Week in review Babe Winkelman – Late season hunt Kris Winkelman – Perfect Venison…
1 cup Turkey 1 cup Mashed Potatoes 1 cup Stuffing 1 package Egg Roll Wraps (can be found in produce…
½ lb. shredded turkey 2 T minced pickled jalapeño 3 T minced fresh cilantro leaves 12 ounces shredded pepper Jack…
Best Of Thanksgiving prep Week in review Segment Segment Segment https://thegrillinguys.com/audio/2023-Nov/20231118-GrillinGuys.mp3Podcast: Play in new window | Download
Not just another Burger Week in review Essential Prep How to Form and what temps Stuffed Burgers https://thegrillinguys.com/audio/2023-Nov/20231111-GrillinGuys.mp3Podcast: Play in…
10 lb. lean meat (8# venison, 2# course ground pork) 5T Morton Tender Quick (NOT meat tenderizer) 4T dark brown…