Invented for Shaggy, Rayvon, Rossi, & DJQ

6 Steaks ( may substitute with venison, elk, or any type of meat)

Jamaican Jerk Dry Rub ( any brand)

2 Habanero Peppers

1 Vidalia Onion ( or sweet )

2/3 Cup of chopped carrots

1 Cup of water

3 minced garlic cloves

1 Cup rice vinegar

Side serving: 2 Bags of Sweet Potato Chips

Rub steaks with Jerk Rub and rest until meat is at room temperature.

Combine vegetables, water and vinegar in sauce pan.  Bring to a simmer for 20 minutes or until reduced to about half.

Pour into blender and puree.

Grill steaks to desired level.  Rest 5 minutes and drizzle sauce onto steaks before serving.  Add chips to compliment.

Enjoy with some great music from Shaggy and the boys.