• One pound of diced smoked pork
  • One large sliced sweet onion
  • Three cups of snow peas
  • One chopped red pepper
  • Two stalks of chopped celery
  • Three Quarters cup of sugar
  • One cup of soy sauce
  • One tablespoon of black pepper
  • Three tablespoons of ginger
  • Two cloves of fresh garlic chopped
  • Quarter cup of olive oil 

Heat up a large skillet or wok and add oil.  Add onions and meat to sauté’ for 10 minutes on medium heat. 

Add soy sauce, sugar and remaining ingredients.  Simmer for 5 minutes and rest.

Serve over cooked white rice which cooks up best on a one cup of rice to two cups of water rate.  Simmer covered on low heat for 20 minutes.

Pair with a crisp Merlot or a nice hand crafted India Pale Ale.