Brie with Almonds and balsami



  • 2 Arbequina Central Valley EVOO  (Old World Olive Press)
  • 1 (8 ounce) round Brie cheese found in all Spartan Stores
  • 2 tablespoons sliced almonds
  • 2 tablespoon Dark Chocolate balsamic vinegar (Old World Olive Press)
  • 1 tablespoon Maple Syrup
  • Loaf of fresh Vienna Bread wrapped in foil


  1. Preheat grill to 350 degrees.
  2. Top the brie with the almonds spread the Arbequina EVOO over the top of both. Place the brie on a cookie sheet or pizza stone and put on grill with the lid down until the top puffs up, about 20 minutes.
  3. You can to place a lid over the top after 15 minutes to keep the almonds from burning.
  4. At the 15 minute mark put your bread on the grill to slightly warm.
  5. Combine the balsamic vinegar and maple syrup. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic syrup.  Saweet.
  6. Slice bread to suit your arrangement and place around the serving.