Shannon Simon from WJRW and Barbecue Bob Nurmikko

Bob had a special student in his class last night at Zager’s.  Shannon Simon from the Saturday morning show “Helping You Keep What You’ve Earned.”  Shannon had fun read more

USDA Meat Temperature Recommendations

Thanks to our buddy, Rob Russell, of the Ace of Hearts BBQ Specialties, LLC, for sending us this valuable information on the USDA’s Recommendations for the safe minimum internal temperatures for read more

Ace of Hearts BBQ Specialties

Rob Russell’s Sausage Making Workshop Fall 2010

 How it all began: 

Sausage making dates as far back as 900 BC.  The Romans called it “salus” meaning salted or preserved.  The Romans were known to have made fresh sausage of pork, white pine read more