Category: Cajun

Blackened Cajun Fish 4 x 1/2-lb white fish fillets, such as Walleye, Snapper, Perch, or Cod, skin on or off, scaled and pinboned 1 lemon For the rub: read more

Papa Ray’s Pork & Sausage Jambalaya             This is one dish that is synonymous with Cajun Country…and Louisiana in general. There are many variations of this dish: Red Jambalaya read…

This recipe has been one of the most asked for dishes at Crew Jamais d’ la Vie’s tailgating spot over the years. “…they read more

Shrimp etouffee recipe includes green onions, bell pepper, shrimp celery, tabasco, and rice.  As Randy talked about on the show today, onions, peppers and celery are the holy trinity of…

No Cajun meal is complete without a Hurricane blowing through sometime during the meal.  This recipe is a simple solution to the cajun fire that may be burning your tongue,…

Cajun Jambalaya is one of Randy’s favorite dishes.  Like all cooking, you could put a lot of different ingredients, meats, and spices to make it unique to you.  The recipe…

We searched for the best of the best gumbo receipes to honor the Mardi Gras Season.  We found this yummy Paula Dean recipe, direct from the South!  When we whipped…

I love to make soups, and this is probably my favorite soup. I don’t know anyone who doesn’t like it. The technique is straightforward and the ingredients are easy to…