1-1/2 lbs. Beef, chopped

2 cups Onions, chopped

2 cloves Garlic, minced

2 Tbsp. Arizona Jalapeno

1 cup Red and/or green bell peppers, chopped

2 to 4 Tbsp. Chili peppers, finely chopped

1 Tbsp. Bacon fat

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December 6, 2014 Show

Segment 1 – The guys are live from the Inaugural Ada Chili Cook-Off in Ada, Michigan as they begin the show by talking about their recent week’s adventures. Segment 2 – The guys chat with Jake Britton from New Holland Brewing Company in Holland, Michigan about the brewery and what it has to offer. Segment 3 – The guys talk with Rob from the Ada Pour House in Ada, Michigan about his up-and-coming restaurant and what it brings to the table. Segment 4 – The guys bring in Matt from Gravel Bottom Brewery in Ada, Michigan about his brewery and how it continues to grow. BBQ Bob dishes out a 20-minute Chili Dinner recipe. BBQ Bob gives out another “Man Law” on men watching dancing movies.