• 12-16 oz fresh berries
• 2 tablespoons sugar
• 1/4 cup butter
• 3/4 lb pound cake
• 2 Rolo candy bars

INSTRUCTIONS

Combine the berries and the sugar in a bowl and let sit until the juices start to release, 10-15 minutes.

Place a grate over hot coals (or you can use a grill). Add the butter to a 12” read more

This sweet and Southern dessert is a modern twist on a classic king cake. You’ll get to enjoy all the flavors of the beloved treat without spending hours in the kitchen. King cake monkey bread is read more

12-16 oz fresh berries

2 tablespoons sugar

1/4 cup butter

3/4 lb pound cake

2 Rolo candy bars

INSTRUCTIONS

Combine the berries and the sugar in a bowl and let sit until the juices start to release, 10-15 read more

1 loaf of frozen pound cake, thawed and cubed, 2 large bananas, cut into 1-inch slices 1/4 cup butter, melted, 2 tablespoons brown sugar, 1/2 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 4 cups butter pecan ice cream 1/2 cup butterscotch ice cream topping 1/2 cup chopped pecans, toasted

DIRECTIONS

On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs.
Place kabobs on greased grill rack. read more