Pressed Italian Sandwich
On1 loaf of ciabatta bread
1/4 lb very thinly sliced good-quality sopressata (hot or sweet depending on your taste)
1/3-1/2 lb sliced fresh mozzarella
8 oz Roasted red peppers, purchased
About 3 tbsp pesto
1
Category: Entree
Chimichuri Tri-Tip
OnIngredients
• 1 tablespoon sesame seeds
• 1 tablespoon paprika
• ¾ cup OWOC Garlic EVOO olive oil
• 2 teaspoons kosher salt, plus more
• 2 teaspoons freshly
Grilled Chicken Verde Tacos
On
- 1 Large Vidalia onion, cut into wedges, keeping root intact
- 2 garlic cloves, finely chopped
- 2 pounds skinless, boneless chicken thighs
- 1 cumin seeds
- 1
Grilled and Braised Corned Beef
On
Grilled and Braised Corned Beef
Preheat Grill to medium high (275-400 degrees F.
Chuck the stinkin’ flavoring packet from corned beef. Brush brisket with browning sauce or EVOO on both sides, I