Orange Thighs
Two lbs. skinless/boneless thighs One large, sweet onion One orange or two clementine’s 2T ground ginger 1T White pepper Soy Sauce Sugar Toasted sesame oil OWOC Garlic evoo Orange marmalade…
Two lbs. skinless/boneless thighs One large, sweet onion One orange or two clementine’s 2T ground ginger 1T White pepper Soy Sauce Sugar Toasted sesame oil OWOC Garlic evoo Orange marmalade…
Ingredients: Two Racks of French Boned Lamb Chops – Cut into individual chops (approx. 16 bones) 12oz read more
Ingredients: 4 oz of Smoked Beef Brisket Thin Slice of Baby Swiss Cheese Squirt of Big Bob Gibson White Sauce (Available online) Hawaiian Roll Recipe and Technique: Cut the Hawaiian…
Ingredients: 4 oz of smoked pulled pork butt(pork shoulder) Vinegar Based Slaw Vienna Roll (crusty outside, soft inside tennis ball size roll) Schnitz Bakery on Fulton Street Carolina Mustard Based…
Ingredients: 2-3 Lb. Salmon Filet – Skin on ¼ Cup of Whole Seed Prepared Mustard (Grey Poupon or any brand you prefer) ¼ Cup of Pure Maple Syrup 1 Tablespoon…
Ingredients: 1 pound large shrimp peeled and deveined (16-20/ lb size) 1/4 cup olive oil 2 tablespoons lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Italian read more
Ingredients: Chicken Wing Drummies – Not the flat part of the wing Lime Infused Olive Oil (available at Old World Olive Company) Pigs read more
I decided to make one of my favorite meals because I found a beef heart from my last cow in the freezer. For Christmas a couple years ago, my family…