Orange Thighs
Two lbs. skinless/boneless thighs One large, sweet onion One orange or two clementine’s 2T ground ginger 1T White pepper Soy Sauce Sugar Toasted sesame oil OWOC Garlic evoo Orange marmalade…
Lamb Chops Marinated in Garlic Oil, Herbs, with Cracked Sea Salt
Ingredients: Two Racks of French Boned Lamb Chops – Cut into individual chops (approx. 16 bones) 12oz read more
Beef Brisket Sliders with Swiss and White Sauce on Hawaiian Roll
Ingredients: 4 oz of Smoked Beef Brisket Thin Slice of Baby Swiss Cheese Squirt of Big Bob Gibson White Sauce (Available online) Hawaiian Roll Recipe and Technique: Cut the Hawaiian…
Pork Butt Sliders with Vinegar Slaw on Vienna Roll
Ingredients: 4 oz of smoked pulled pork butt(pork shoulder) Vinegar Based Slaw Vienna Roll (crusty outside, soft inside tennis ball size roll) Schnitz Bakery on Fulton Street Carolina Mustard Based…
Salmon on a Cedar Plank with Maple Mustard glaze
Ingredients: 2-3 Lb. Salmon Filet – Skin on ¼ Cup of Whole Seed Prepared Mustard (Grey Poupon or any brand you prefer) ¼ Cup of Pure Maple Syrup 1 Tablespoon…
Shrimp Skewers
Ingredients: 1 pound large shrimp peeled and deveined (16-20/ lb size) 1/4 cup olive oil 2 tablespoons lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Italian read more
Lollie Pop Chicken Wings
Ingredients: Chicken Wing Drummies – Not the flat part of the wing Lime Infused Olive Oil (available at Old World Olive Company) Pigs read more