Turkey Egg Rolls
OnIngredients
1 cup Turkey
1 cup Mashed Potatoes
1 cup Stuffing
1 package Egg Roll Wraps (can be found in produce section at store)
1 Egg (to brush wrap with)
1 cup Cranberry
Category: Fowl
Turkey Quesadilla
OnIngredients
½ lb. shredded turkey
2 T minced pickled jalapeño
3 T minced fresh cilantro leaves
12 ounces shredded pepper Jack cheese
4 flour tortillas
¼ C Old World Olive Co. Garlic EVOO
Salt
Directions
Spatchcocked Lemon Garlic Rosemary Chicken
On
- 1 (4-pound) chicken
- 4 tablespoons chopped fresh rosemary
- 3 tablespoons minced garlic
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice (used a Meyer lemon)
- zest of 1 lemon (used a Meyer lemon), roughly chopped
- 1 teaspoon hot smoked paprika
- salt (if not presalting) and freshly ground black pepper
- 2 lemons, cut into thin slices
Preheat the grill to 450°F.
Mix the rosemary, garlic, olive oil, lemon juice, lemon zest, paprika, and salt and pepper in a bowl.
Spatchcock (butterfly) the chicken as described above, backbone
Grilled Chicken Verde Tacos
On
- 1 Large Vidalia onion, cut into wedges, keeping root intact
- 2 garlic cloves, finely chopped
- 2 pounds skinless, boneless chicken thighs
- 1 cumin seeds
- 1
Cali Chicken
On
INGREDIENTS
3/4 c. Old World Olive Co. 18 year balsamic
2 Cloves chopped fresh garlic
2 T honey
2 T extra-virgin olive oil
2 tsp. Italian seasoning
Kosher salt
Restaurant grind black pepper
4 boneless skinless