BRINED AND SMOKED BACON WRAPPED PHEASANT
Here is what you are going to need: 10 Birds Brine Large Cooler 4 – 8 lb. bags of Ice…
Tangerine Thyme Stuffed Quail
Yield: Serves 4 Ingredients -2 ea. Quail (Cut in half lengthwise) -4 ea. Tangerine (Cut in half) -1 ea Stalk…
Thirsty Duck Recipe
The latest “R&D” trip that Hot Man Joppie took was to Thirsty’s Lodge in Groton, SD. Tim Thurston, the owner,…
Northwoods Pheasant with Cumberland Sauce
We found this recipe in one of Hop Man Joppie’s favorite cookbooks Pheasants Forever Essential Game Bird Recipes. The recipe…
Roasted Wild Duck
Did you know that the only way to get Wild Duck in the USA is to shoot it yourself? Well,…