BRINED AND SMOKED BACON WRAPPED PHEASANT
Here is what you are going to need: 10 Birds Brine Large Cooler 4 – 8 lb. bags of Ice 3 lbs. of thin cut bacon Smoker Two bottles of…
Tangerine Thyme Stuffed Quail
Yield: Serves 4 Ingredients -2 ea. Quail (Cut in half lengthwise) -4 ea. Tangerine (Cut in half) -1 ea Stalk Lemongrass -1 lb. Ginger (Peeled, slice) -16 ea. Sprigs Thyme…
Thirsty Duck Recipe
The latest “R&D” trip that Hot Man Joppie took was to Thirsty’s Lodge in Groton, SD. Tim Thurston, the owner, took me and my buddies on a guided duck hunt…
Northwoods Pheasant with Cumberland Sauce
We found this recipe in one of Hop Man Joppie’s favorite cookbooks Pheasants Forever Essential Game Bird Recipes. The recipe was submitted to them by Tim Wendt of Cross Plains,…
Roasted Wild Duck
Did you know that the only way to get Wild Duck in the USA is to shoot it yourself? Well, you could also have a hunting pal that might be…