Goose Jerky with a Kick
Preparation Time: 20 minutes
Curing Time: 24 hours
Drying Time: 7-9 hours
Makes about 1 pound of jerky
Ingredients
4 pounds (about 2 quarts) skinless goose breast fillets, trimmed
Category: Goose
Citrus Smoked Goose
Goose breast is is marinated in this citrus/mustard/sweet sauce, and then smoked. If you don’t have a smoker, regular grilling with charcoal or propane tastes fantastic! If you want, use Mesquite