Goose Jerky with a Kick

Preparation Time: 20 minutes
Curing Time: 24 hours
Drying Time: 7-9 hours
Makes about 1 pound of jerky

4 pounds (about 2 quarts) skinless goose breast fillets, trimmed read more

Citrus Smoked Goose

Goose breast is is marinated in this citrus/mustard/sweet sauce, and then smoked.  If you don’t have a smoker, regular grilling with charcoal or propane tastes fantastic!  If you want, use Mesquite read more