Venison Scaloppini

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Ingredients

  • 1 egg
  • 1/3 cup light cream
  • 1 cup fine bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 1/2 pounds boneless venison roast
  • salt and pepper to taste
  • 1/4 cup all-purpose flour for dredging
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1/2 cup dry sherry or Marsala wine
  • 1/2 cup venison broth, beef broth, or water

Directions

Preheat grill or smoker to 375 degrees F.

Stir together the eggs and cream, then set aside. Combine the bread crumbs, Parmesan, and minced parsley or Cilantro in a large Ziplock read more

Chimichuri Tri-Tip

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Ingredients
• 1 tablespoon sesame seeds
• 1 tablespoon paprika
• ¾ cup OWOC Garlic EVOO olive oil
• 2 teaspoons kosher salt, plus more
• 2 teaspoons freshly read more

Pork Carnitas

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Spice Rub:

  • 3 Tablespoons Chili Powder
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Ground Coriander
  • 2
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Corned Venison

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Here is a recipe to make venison taste just like corn beef (even if it’s scary).

Cook time: 4 Hr 30 Min  Prep time: 45 Min

Ingredients

2 – 3 lb brisket or shoulder roast

2 qt spring water or distilled read more

Grilled and Braised Corned Beef

Grilled and Braised Corned Beef

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Grilled and Braised Corned Beef

Preheat Grill to medium high (275-400 degrees F.

Chuck the stinkin’ flavoring packet from corned beef. Brush brisket with browning sauce or EVOO on both sides, I read more