Maureen’s Prime Rib

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  • 5 tablespoons of flour
  • 2 tablespoons of basil
  • 1.5 tablespoons of onion powder
  • 2 tablespoons of garlic powder
  • 1 tablespoon of thyme
  • 2 tablespoons of Lawry’s Season Salt
  • 1 tablespoon of rubbed sage

Preheat your oven or grill to 325 degrees.

Rub your meat with oil before applying rub mixture. Use about half to rub entire piece of meat. Place meat on a rack on a cookie sheet, then pack the rest of read more

Venison Scaloppini

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Ingredients

  • 1 egg
  • 1/3 cup light cream
  • 1 cup fine bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 1/2 pounds boneless venison roast
  • salt and pepper to taste
  • 1/4 cup all-purpose flour for dredging
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1/2 cup dry sherry or Marsala wine
  • 1/2 cup venison broth, beef broth, or water

Directions

Preheat grill or smoker to 375 degrees F.

Stir together the eggs and cream, then set aside. Combine the bread crumbs, Parmesan, and minced parsley or Cilantro in a large Ziplock read more

Chimichuri Tri-Tip

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Ingredients
• 1 tablespoon sesame seeds
• 1 tablespoon paprika
• ¾ cup OWOC Garlic EVOO olive oil
• 2 teaspoons kosher salt, plus more
• 2 teaspoons freshly read more

Pork Carnitas

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Spice Rub:

  • 3 Tablespoons Chili Powder
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Ground Coriander
  • 2
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Corned Venison

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Here is a recipe to make venison taste just like corn beef (even if it’s scary).

Cook time: 4 Hr 30 Min  Prep time: 45 Min

Ingredients

2 – 3 lb brisket or shoulder roast

2 qt spring water or distilled read more