Pork Carnitas
Rub 3 Tablespoons Chili Powder 1 Tablespoon Kosher Salt 1 Tablespoon Ground Black Pepper 1 Tablespoon Ground Cumin 1 Tablespoon…
Beef Brisket on the Smoker
Ingredients: 1 10-15 lb Whole Beef Brisket 2 oz Cracked Pepper, 2oz Sea Salt, 2 oz Dried Minced Garlic –…
Pulled Pork on the Smoker
Ingredients: 1 8 to 10 lb Boneless Pork Shoulder Roast ( bone in will work as well) 4 oz of…
Lamb Chops Marinated in Garlic Oil, Herbs, with Cracked Sea Salt
Ingredients: Two Racks of French Boned Lamb Chops – Cut into individual chops (approx. 16 bones) 12oz read more
Beef Brisket Sliders with Swiss and White Sauce on Hawaiian Roll
Ingredients: 4 oz of Smoked Beef Brisket Thin read more