Maureen’s Prime Rib

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  • 5 tablespoons of flour
  • 2 tablespoons of basil
  • 1.5 tablespoons of onion powder
  • 2 tablespoons of garlic powder
  • 1 tablespoon of thyme
  • 2 tablespoons of Lawry’s Season Salt
  • 1 tablespoon of rubbed sage

Preheat your oven or grill to 325 degrees.

Rub your meat with oil before applying rub mixture. Use about half to rub entire piece of meat. Place meat on a rack on a cookie sheet, then pack the rest of read more

Chimichuri Tri-Tip

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Ingredients
• 1 tablespoon sesame seeds
• 1 tablespoon paprika
• ¾ cup OWOC Garlic EVOO olive oil
• 2 teaspoons kosher salt, plus more
• 2 teaspoons freshly read more

Grilled and Braised Corned Beef

Grilled and Braised Corned Beef

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Grilled and Braised Corned Beef

Preheat Grill to medium high (275-400 degrees F.

Chuck the stinkin’ flavoring packet from corned beef. Brush brisket with browning sauce or EVOO on both sides, I read more

Tri-Tip with Chimichurri

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Indirect grill or smoke the meat to medium rare with simple seasoning

Combine all ingredients in bullet or processor.  Garnish meat after slicing.

  • 3 tablespoons Old World Olive Co. Garlic EVOO
  • 2
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Grilled Skirt Steak with Tomatillo Salad