Smoked Meatloaf
Ingredients : 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar ch1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs ground beef 1/2…
Beef Brisket on the Smoker
Ingredients: 1 10-15 lb Whole Beef Brisket 2 oz Cracked Pepper, 2oz Sea Salt, 2 oz Dried Minced Garlic read more
Beef Brisket Sliders with Swiss and White Sauce on Hawaiian Roll
Ingredients: 4 oz of Smoked Beef Brisket Thin Slice of Baby Swiss Cheese Squirt of Big Bob Gibson White Sauce (Available online) Hawaiian Roll Recipe and Technique: Cut the Hawaiian…
Chimichurri Tri-Tip
Ingredients • 1 tablespoon sesame seeds • 1 tablespoon paprika • ¾ cup OWOC Garlic EVOO olive oil • 2 teaspoons kosher salt, plus more • 2 teaspoons freshly read…
Maureen’s Prime Rib
5 tablespoons of flour 2 tablespoons of basil 1.5 tablespoons of onion powder 2 tablespoons of garlic powder 1 tablespoon of thyme 2 tablespoons of Lawry’s Season Salt 1 tablespoon…
Chimichuri Tri-Tip
Ingredients • 1 tablespoon sesame seeds • 1 tablespoon paprika • ¾ cup OWOC Garlic EVOO olive oil • 2 teaspoons kosher salt, plus more • 2 teaspoons freshly read…
Grilled and Braised Corned Beef
Grilled and Braised Corned Beef Preheat Grill to medium high (275-400 degrees F. Chuck the stinkin’ flavoring packet from corned beef. Brush brisket with browning sauce or EVOO on both…