Lamb Chops Marinated in Garlic Oil, Herbs, with Cracked Sea Salt
Ingredients: Two Racks of French Boned Lamb Chops – Cut into individual chops (approx. 16 bones) 12oz read more
Leg of Lamb Recipe
Ingredients 1 whole leg of lamb, deboned 6 garlic cloves, peeled and smashed 3 sprigs rosemary 1/2 bunch thyme 2 tablespoons cracked black pepper Extra-virgin olive oil 1 tablespoon chopped…
Gary’s Rack of Lamb Recipe
Gary lives on Bostwick Lake, and has been a friend of the Joppie’s for a very long time. Since we are always looking for interesting new ways to grill read more
Grilled Leg of Lamb
The roast lamb dinner that many eat on Easter Sunday goes back earlier than Easter to the first Passover of the Jewish people. When Hebrews converted to Christianity, they naturally brought read…
Grilled Lamb Chops with Blackberry Relish
The Joppie’s found this recipe by Bobby Flay. This weekend we thawed six tender lamb chops, and decided to try this relish. We could not find a small sprig of…
Herb Rub for Lamb
Here’s another idea! Rub generously on the lamb chops and watch the family as they dive into these delicious, tender lamb chops. Don’t be afraid to experiement with lamb! read…
Blackberry Mint Syrup for Lamb
The coming of spring not only heralds the beginning of the outdoor cooking season, it is also the traditional season of lamb. Most people think lamb has too strong a flavor.…