Ingredients 1 whole leg of lamb, deboned 6 garlic cloves, peeled and smashed 3 sprigs rosemary 1/2 bunch thyme 2…

Gary lives on Bostwick Lake, and has been a friend of the Joppie’s for a very long time.  Since we are…

The roast lamb dinner that many eat on Easter Sunday goes back earlier than Easter to the first Passover of the…

The Joppie’s found this recipe by Bobby Flay.  This weekend we thawed six tender lamb chops, and decided to try…

There is probably no easier way to cook lamp chops than grilling, and you can do it two ways: You can…