Woody’s Tasty Deer Treats

 

Venison Recipe from Greg Brown of Cannonsburg:  This combination of venison, tenderized in your favorite Teryiake sauce, with the sweet flavor of apple, the slight spice of the read more

Charlie Jabour’s Shish Kebob


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This recipe is a staple at BBQ Bob’s dinner table.   Charlie Jabour is Bob’s father-in-law and is 100% American Lebanese.  It works with beef, venison, lamb, Elk or Moose.  read more