Corned Venison

Here is a recipe to make venison taste just like corn beef (even if it’s scary).

Cook time: 4 Hr 30 Min  Prep time: 45 Min


2 – 3 lb brisket or shoulder roast

2 qt spring water or distilled read more

Grilled and Braised Corned Beef

Grilled and Braised Corned Beef

Grilled and Braised Corned Beef

Preheat Grill to medium high (275-400 degrees F.

Chuck the stinkin’ flavoring packet from corned beef. Brush brisket with browning sauce or EVOO on both sides, I read more

Spicy Smoked Venison

Here’s the Rub

  • 1 cup paprika
  • 1/3 cup BBQ spice
  • 1/4 cup Worcestershire sauce/black pepper blend (McCormick’s brand)
  • 1/3 cup Smokey Sweet pepper blend
  • 1/4 cup ground chipotle Chile pepper
  • 1 cup brown sugar (use the dark stuff for better flavor)
  • 1/3 cup curry powder
  • 1/4 cup ground ginger
  • 1/2 cup garlic powder
  • 1/2 cup ground mustard
  • 1/8 cup ground cumin,

Here how to cook your venison:  Smoker or over coals on a spit

Rub entire cut of venison with OWO Co.  Garlic EVO oil until meat chunks have sheen to them.

Lightly salt & pepper read more

Herbed Wild Boar Sausage

Makes about 5 pounds, or about 20 sausages

  • 4 lbs. wild boar meat or standard pork picnic
  • 1 lb. pork shoulder (make sure it’s fatty)
  • 2 tbs. sugar
  • 3 ½ tbs. kosher salt
  • 1 tbs. garlic powder
  • 1 tbs. dried thyme
  • 1 tbs. minced fresh rosemary
  • 1 tbs. minced fresh sage
  • 1/2 cu. ice water
  • 1/2 cu. white wine
  • Hog casings

Chill the meat until it is almost frozen by putting it in the freezer for an hour or so. Take out some hog casings and set in a bowl of very warm water. Chop read more