MOJO Chops
4 pork chops 1 1/4 cups orange juice 3/4 cup lime juice 1/4 cup of OWOC 18 year balsamic 1 tablespoon read more
Pork Carnitas
Rub 3 Tablespoons Chili Powder 1 Tablespoon Kosher Salt 1 Tablespoon Ground Black Pepper 1 Tablespoon Ground Cumin 1 Tablespoon Ground Coriander 2 Teaspoons Garlic Powder read more
Pulled Pork on the Smoker
Ingredients: 1 8 to 10 lb Boneless Pork Shoulder Roast ( bone in will work as well) 4 oz of Billy Bones BBQ Rub or your favorite read more
Pork Butt Sliders with Vinegar Slaw on Vienna Roll
Ingredients: 4 oz of smoked pulled pork butt(pork shoulder) Vinegar Based Slaw Vienna Roll (crusty outside, soft inside tennis ball size roll) Schnitz Bakery on Fulton Street Carolina Mustard Based…
Pork Carnitas
Spice Rub: 3 Tablespoons Chili Powder 1 Tablespoon Kosher Salt 1 Tablespoon Ground Black Pepper 1 Tablespoon Ground Cumin 1 Tablespoon Ground Coriander 2 read more
Herbed Wild Boar Sausage
Makes about 5 pounds, or about 20 sausages 4 lbs. wild boar meat or standard pork picnic 1 lb. pork shoulder (make sure it’s fatty) 2 tbs. sugar 3 ½…
The Green Menace
Ingredients: 4 lbs pork butt, smoked, chopped, and shredded 3 T of Old World Olive Co, Garlic EVOO or bacon grease 1 large chopped onion 1 head minced garlic 6…
STUFFED TENDERLOIN
Run a sharpening steel directly through the center of the tenderloin until able to insert the serrano peppers with the stems removed. Stuff with serrano peppers touching end to end…