Herbed Wild Boar Sausage

Makes about 5 pounds, or about 20 sausages

  • 4 lbs. wild boar meat or standard pork picnic
  • 1 lb. pork shoulder (make sure it’s fatty)
  • 2 tbs. sugar
  • 3 ½ tbs. kosher salt
  • 1 tbs. garlic powder
  • 1 tbs. dried thyme
  • 1 tbs. minced fresh rosemary
  • 1 tbs. minced fresh sage
  • 1/2 cu. ice water
  • 1/2 cu. white wine
  • Hog casings

Chill the meat until it is almost frozen by putting it in the freezer for an hour or so. Take out some hog casings and set in a bowl of very warm water. Chop read more


Run a sharpening steel directly through the center of the tenderloin until able to insert the serrano peppers with the stems removed.
Stuff with serrano peppers touching end to end
Season read more