Venison Scaloppini


  • 1 egg
  • 1/3 cup light cream
  • 1 cup fine bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 1/2 pounds boneless venison roast
  • salt and pepper to taste
  • 1/4 cup all-purpose flour for dredging
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1/2 cup dry sherry or Marsala wine
  • 1/2 cup venison broth, beef broth, or water


Preheat grill or smoker to 375 degrees F.

Stir together the eggs and cream, then set aside. Combine the bread crumbs, Parmesan, and minced parsley or Cilantro in a large Ziplock read more

Corned Venison

Here is a recipe to make venison taste just like corn beef (even if it’s scary).

Cook time: 4 Hr 30 Min  Prep time: 45 Min


2 – 3 lb brisket or shoulder roast

2 qt spring water or distilled read more

Spicy Smoked Venison

Here’s the Rub

  • 1 cup paprika
  • 1/3 cup BBQ spice
  • 1/4 cup Worcestershire sauce/black pepper blend (McCormick’s brand)
  • 1/3 cup Smokey Sweet pepper blend
  • 1/4 cup ground chipotle Chile pepper
  • 1 cup brown sugar (use the dark stuff for better flavor)
  • 1/3 cup curry powder
  • 1/4 cup ground ginger
  • 1/2 cup garlic powder
  • 1/2 cup ground mustard
  • 1/8 cup ground cumin,

Here how to cook your venison:  Smoker or over coals on a spit

Rub entire cut of venison with OWO Co.  Garlic EVO oil until meat chunks have sheen to them.

Lightly salt & pepper read more

Trucker’s Steak Sandwich for David Webb Fans

Trucker’s Steak Sandwich for David Webb Fans

Grilled Steak and goat cheese on pita rounds

  • 1  teaspoon bottled minced garlic
  • 1 teaspoon olive oil
  • 4 (6-inch) pita rounds
  • two nice slender steaks (sirloin, sizzler, or venison from home freezer)
  • a bit of sea salt
  • some nice black pepper
  • 2 medium tomatoes, cut into 1/4-inch-thick slices
  • One package of goat cheese
  • 1/2 cup chopped fresh erb, whatever the market has, no matta.
  • One nice little portable grill, a gas Coleman is my fave.  Whatever your cab has room for.

This is how we do it.

Preheat a grill pan or aluminum foil over medium heat.

Combine garlic and oil; brush evenly over pitas or simply lay the pita rounds on the mix for a minute. read more