Peach BBQ Sauce

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Another great recipe from Chef Tom Reinhart

Prep Time: 5 minutes  ,   Total Time: 10 minutes,  Yield: 2 cups

A sweet and smoky combination of peaches and bourbon that perfectly complements grilled read more

PESTO

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1 cup fresh basil leaves. 3 cloves garlic, peeled. 3 tablespoons pine nuts. 1/3 cup freshly grated Parmesan. Kosher salt and freshly ground black pepper, to taste. 1/3 cup olive oil.

Chimichurri

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½ Cup Water
½ Tsp Salt
2 tbsp red or white wine vinegar
1 cup chopped parsley or cilantro
2 garlic cloves, minced (can do more garlic if you like)
Pinch Red pepper flakes read more