• ½ small white onion, halved lengthwise, keeping root intact
• ½ head of garlic, unpeeled, halved crosswise
• 1 jalapeño
• 1 pound husked tomatillos
• 1

Another great recipe from Chef Tom Reinhart

Prep Time: 5 minutes  ,   Total Time: 10 minutes,  Yield: 2 cups

A sweet and smoky combination of peaches and bourbon that perfectly complements grilled read more

1 cup fresh basil leaves. 3 cloves garlic, peeled. 3 tablespoons pine nuts. 1/3 cup freshly grated Parmesan. Kosher salt and freshly ground black pepper, to taste. 1/3 cup olive oil.

½ Cup Water
½ Tsp Salt
2 tbsp red or white wine vinegar
1 cup chopped parsley or cilantro
2 garlic cloves, minced (can do more garlic if you like)
Pinch Red pepper flakes read more

Another great recipe from Chef Tom Reinhart

Prep Time: 5 minutes

Total Time: 10 minutes

Yield: 2 cups

A sweet and smoky combination of peaches and bourbon that perfectly read more