1-1/2 lbs. Beef, chopped
2 cups Onions, chopped
2 cloves Garlic, minced
2 Tbsp. Arizona Jalapeno
1 cup Red and/or green bell peppers, chopped
2 to 4 Tbsp. Chili peppers, finely chopped
1 Tbsp. Bacon fat
1 28-ounce can crushed tomatoes
1 6-ounce can tomato paste
1 cup beef broth or water
Brown beef in deep skillet or Dutch oven; lift out beef.
Cook and stir onion, garlic and peppers in skillet adding bacon fat if needed, until soft, about 5 minutes.
Return meat to skillet; add tomatoes, tomato paste, broth and Arizona Jalapeno.
Bring to a boil; cover and cook over medium heat for 25 to 30 minutes.