Here is what you will need to complete your meal:
2lbs of ground chuck
Heat EVOO in large fry pan and sauté onions until lucid. Remove and set in bowl. Crumble the ground chuck and brown in hot EVOO. Season beef with salt and pepper and the chopped garlic and cook to brown. Drain excess grease and set aside.
In a large soup pot, combine remaining ingredients (minus the chocolate bars) over medium heat. Add beef to mixture and simmer. Add Chocolate bars, stir in and turn down heat to lowest (warm) setting.
Scoop noodles onto plate or shallow bowl, add sauce, beans, cheese, and onion. Put oyster crackers around the edge to suck up excess water and design top with hot sauce.