Cincinnati Chili

Jun 27, 2014

chili

 

 

 

 

 

 

Here is what you will need to complete your meal:

  • 2 cans light red kidney beans
  • 32 oz. finely shredded
  • Remaining onion chopped
  • Pain is Good Hot Sauce
  • One lb. of cooked thin spaghetti
  • Oyster Crackers
  • 2 cloves of garlic chopped
  • 2 Hershey bars
  • ¼ cup wine vinegar
  • ¼ cup evoo
  • 1 large (16 oz.) can of tomato sauce
  • 3 ripe tomatoes diced finely
  • ½ t white pepper
  • ½ t allspice
  • ¼ cup of sugar
  • 1 t cumin
  • 2 T Paprika
  • 1 T Cinnamon
  • 2 sweet onions

2lbs of ground chuck

Heat EVOO in large fry pan and sauté onions until lucid.  Remove and set in bowl.  Crumble the ground chuck and brown in hot EVOO.  Season beef with salt and pepper and the chopped garlic and cook to brown.  Drain excess grease and set aside.

In a large soup pot, combine remaining ingredients (minus the chocolate bars) over medium heat.  Add beef to mixture and simmer.  Add Chocolate bars, stir in and turn down heat to lowest (warm) setting.

To Serve:

Scoop noodles onto plate or shallow bowl, add sauce, beans, cheese, and onion.  Put oyster crackers around the edge to suck up excess water and design top with hot sauce.