Saturday’s show was another great one! Check out the February 12th, 2011 show. Delicious!
Segment 1: The Grillin’ Guys talk about a new contest to name the pig that they will raise all summer long and then they’ll have a Grillin’ Guys feast in the fall. Also, they guys talk about how to pick a grill.
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Segment 2: The Grillin’ Guys and Michael Grey talk about charcoal grills.
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Segment 3: The Grillin’ Guys talk to their favorite cowboy from Kansas, Rob Russel about grilling.
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Segment 4: The guys talk to Paul from New Jersey.
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Segment 5: The guys talk to Chas Thompson from Schmohz Brewery in the studio who brings along some drinks to talk about!
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Segment 6: The Grillin’ Guys wrap up the show and talk about upcoming events including Feb. 19th’s live broadcast from “Dam to Dam” ice fishing.
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Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…
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