Saturday’s show was another great one! Check out the February 12th, 2011 show. Delicious!

Segment 1: The Grillin’ Guys talk about a new contest to name the pig that they will raise all summer long and then they’ll have a Grillin’ Guys feast in the fall. Also, they guys talk about how to pick a grill.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Feb/grillin-guys-021211-seg1.mp3″ text=”Segment 1″ ]

Segment 2: The Grillin’ Guys and Michael Grey talk about charcoal grills.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Feb/grillin-guys-021211-seg2.mp3″ text=”Segment 2″]

Segment 3: The Grillin’ Guys talk to their favorite cowboy from Kansas, Rob Russel about grilling.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Feb/grillin-guys-021211-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Paul from New Jersey.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Feb/grillin-guys-021211-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Chas Thompson from Schmohz Brewery in the studio who brings along some drinks to talk about!

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Feb/grillin-guys-021211-seg5.mp3″ text=”Segment 5″]

Segment 6: The Grillin’ Guys wrap up the show and talk about upcoming events including Feb. 19th’s live broadcast from “Dam to Dam” ice fishing.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Feb/grillin-guys-021211-seg6.mp3″ text=”Segment 6″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…