Winter is a great time for grillin’. Listen to The Grillin’ Guys BBQ radio show for February 16th, 2013!

Segment 1: The guys are live from the Michigan Talk Network Studios as they start the show off by talking about a Komodo Cooker for grilling during the Chinese New Year. BBQ Bob also gives a Chinese New Year celebration story.

Segment 2: The guys talk to Lori Sargent from the Michigan D.N.R. about a “Frog and Toad Survey” going on in the state.

Segment 3: The guys talk to Tim Surprise from Arcadia Ales in Battle Creek, Michigan about some microbrews that are out right now during the winter season along with some brews available in the springtime.

Segment 4: The guys dive into the Hibachi Grill. BBQ Bob also breaks down an Empress Chicken Wings recipe.