Sweeter than Momma’s apple pie! Listen to The Grillin’ Guys show from February 18th, 2012!

Segment 1: The guys are live from the WBBL Studios as they start the show off by talking about how to properly grill steaks in the cold weather outdoors.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Matt Trautman from Blue Point Brewing Company about his brewery and how it came to be. Matt also talks about his Toasted Lager and why it put the business on the map, as well as some other brews available at his business.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk about grilling some pizzas on the grill, which does not necessarily mean actually grilling the pizzas. The guys also talk about “Pizza Stones,” which come in really handy when baking your pizza. Matt Trautman also talks more about some other brews available at his brewery. The guys also dig into some backyard expansion for your grilling needs, such as an outdoor kitchen.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Cowboy Rob Russell, who is in Frisco, Texas, about some gourmet grilling when it comes to adding some flavor with your steaks.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk about reasons why your significant other does not like smoked food.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Max Fulda, the Regional Sales Manager for the TEC Grills, live from a grilling show in Charleston, South Carolina about some ideas for grilling some of your frozen venison meat.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Ferris State Hockey Head Coach Bob Daniels about the team being number one in country and how big it is for the community of Big Rapids, Michigan. The guys also get into some talk about the Red Wings and their home winning streak.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg7.mp3″ text=”Segment 7″]

Segment 8: The guys talk to Billy Bones from Billy Bones Barbecue in Sanford, Michigan about him being a “Grilling Legend” throughout the country, as well as some of his rubs that he has made over the years. Billy Bones also talks about his website and why it helps contribute to his success.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk about grilling up some frozen wild game from your freezer, such as White Tail Deer, Goose, and Turkey.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys talk about next week’s remote at Fifth Third Ballpark for the Winter Beer Festival, as well as “Laugh Fest” presented by Gilda’s Club. BBQ Bob also dishes out another “Man Law” on men being able to scratch themselves. The show then wraps up with a good ol’ party song by Toby Keith called, “Red Solo Cup.”

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-021812-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…