Live from northern Michigan it’s The Grillin’ Guys BBQ radio show for February 2nd, 2013!

Segment 1: The guys are live from the 211 Bar and Grill in Onaway, Michigan for the Annual Sturgeon Festival as they start the show off by previewing the scene at the lodge.

Segment 2: The guys talk to Todd Grischke from the D.N.R. about the Sturgeon fishing season.

Segment 3: The guys talk to Peter Manthti from Beard’s Brewery in Petoskey, Michigan about the business and what they have to offer. The guys also talk to David “Mad Dog” DeMarco from Lansing’s sport station The Game 730 AM about the Super Bowl.

Segment 4: The guys talk to Big Pauly about his Super Bowl pick and what he is cooking up for his Super Bowl party.

Segment 5: The guys talk to John George from NuWay Stoves about his heaters and how effective they are for the ultimate sportsman.

Segment 6: The guys dive into some grilling methods on the ice. BBQ Bob also breaks down a Salmon Dip recipe.

Segment 7: The guys talk to Shasta from Old World Olive Press about what balsamic vinegars go well with any kind of fish. The guys also talk to Sam Brewbaker from Brewbaker’s RV about three things that guys need to remember about towing their trailers in the bad weather.

Segment 8: The guys talk to Ted Bouwkamp for a live edition of “Ted’s Trail Report.” BBQ Bob also gives another “Man Law” in not butting in on a conversation when your wife is talking. The show then wraps up with “The Immigrant Song” by Led Zepplin.