• 1 1/2 cups finely chopped green tomatoes
  • 1 1/2 cups finely chopped red watermelon
  • 2/3 cup minced red onion
  • 1 (2 1/2- to 3-inch) fresh Jalapeno or Serrano peppers, with seeds or without if you don’t like the kick
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons olive oil

Toss together tomatoes, watermelon, onion, peppers of choice, cilantro, lime juice, and salt.

(Do not make salsa more than 1 hour ahead of time for what you are going to use it for or it will become watery.)

This works well with bass or any type of fish probably 1000’s of other ways to use it as well