Grilled Sweet Potatoes
Slice your 6-8 Sweet potatoes about a half inch thick long wise. Take two table spoons of Chili Powder and 5 table spoons of Old World Extra Virgin Olive Oil and blend in medium bowl. Add enough Sea Salt to make you happy, because this should make you happy.
Keep on counter top and turn every five minutes to mix and baste.
Grill to perfection.
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