4 medium yellow squash
1/2 cup extra virgin olive oil
2 cloves garlic, crushed
salt and pepper to taste
- Preheat the grill at medium heat.
- Cut the squash horizontally into 1/2 inch thick slices that won’t fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle. Baste the slices of squash with the garlic oil, and season with salt and pepper.
- Grill squash slices for 5 to 8 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally.
