Hot Potato Salad

Feb 8, 2013

We couldn’t take a picture of the potato salad in time for this post, so we put in the next best thing!

5-8 large potatoes

2 cups of buttermilk ranch dressing

1 cup sharp shredded cheese

1 cup shredded pepper jack

Pound of bacon fried, drained, and chopped

1 bunch of garden onions chopped

2 stalks of celery finely chopped

Boil potatoes lightly until firmly tender.  Cool in refrigerator until ready for use.  Fry the potatoes lightly in bacon fat.  Stir in remainder of ingredients and serve.