January 10, 2015

Jan 12, 2015
Segment 1 – The guys are live at the Grand Opening of Pit Stop Catering Barbecue in Grand Rapids on Cascade Avenue as they begin the show by previewing the upcoming show.
Segment 2 – The guys talk to Sterling Massey from the State Farm Massey Insurance Agency about playing it safe when out and about in the winter weather. The guys also discuss the difference between hot and cold smoking.
Segment 3 – The guys continue their talk on hot and cold smoking. The guys also bring in Pit Stop Owner Matt Smith to talk about his new business.
Segment 4 – The guys continue their talk with Pit Stop Owner Matt Smith about what his business has to offer. BBQ Bob gives out another “Man Law” on protecting yourself at all times.