Listen to this smokin’ hot The Grillin’ Guys show from January 14th, 2012!
Segment 1: BBQ Bob is live from the WBBL Studios with special guest, Shasta from Old World Olive Press in Rockford. They start the show off by talking about making some beef and venison jerky for The Super Bowl. BBQ Bob also talks about his new workout plan to try and get back into shape!
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg1.mp3″ text=”Segment 1″]
Segment 2: BBQ Bob and Shasta talk about flavored profiles when it comes to balsamics. Shasta also talks about what meats go with the certain balsamics available at her store. BBQ Bob also talks about some upcoming remote events with Jop.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg2.mp3″ text=”Segment 2″]
Segment 3: BBQ Bob talks about the Grilling Club and the first meeting coming up sometime in the near future. BBQ Bob and Shasta also talk about some Super Bowl foods, like Grilled Jalapenos.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg3.mp3″ text=”Segment 3″]
Segment 4: Producer Bryan Fongers talks about some outdoor hockey games happening in college tonight with Michigan and Ohio State, as well as maybe a future NHL game in Detroit or Ann Arbor next year!
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg4.mp3″ text=”Segment 4″]
BBQ Bob pushes more about the Grilling Club forming soon.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg5.mp3″ text=”Segment 5″]
Segment 6: BBQ Bob and Shasta talk to Cowboy Rob Russell from Topeka, Kansas about some Kansas City Super Bowl Food. BBQ Bob and Rob also talk about some deer hunting in Kansas next year.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg6.mp3″ text=”Segment 6″]
Segment 7: BBQ Bob’s old friend, Jop, calls into the show to tell us that he is still alive and doing well! BBQ Bob also talks about some more remote broadcasts the guys will be at during the winter season.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg7.mp3″ text=”Segment 7″]
Segment 8: BBQ Bob talks to Matt Pasella from the 211 Bar and Grill in Black Lake about the business and what makes it so unique. The Grillin’ Guys will also be up there in early February.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg8.mp3″ text=”Segment 8″]
Segment 9: BBQ Bob and Shasta talk to Drew Turnipseed, Executive Chef from Brewery Vivant, live in studio about the business and why the building is so unique.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg9.mp3″ text=”Segment 9″]
Segment 10: BBQ Bob talks about the upcoming remote broadcast at Sobie Meats in February. BBQ Bob also dishes out another “Man Law” about calling “Shotgun” in a car. The show then wraps up with a song by a good friend named Dennie Middleton called, “Calling All Gods.”
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-011412-seg10.mp3″ text=”Segment 10″]
Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…