January 3, 2015

Jan 3, 2015

Segment 1 – The guys are live from The Grillin’ Guys Studio as they begin the show by discussing their recent Christmas and New Year’s adventures in the grilling world.

Segment 2 – The guys dive into some winter barbecue when it comes to smoking, deep frying, and grilling.

Segment 3 – The guys talk about pulling meat out of the freezer for when the weather thaws out along with finding the right deals when buying your choice of meat.

Segment 4 – The guys discuss the “Caveman Steak,” grilled turkey breasts, and preview some upcoming remote broadcasts.  BBQ Bob gives out another “Man Law” on fainting.