Joppo Pico de Gallo

Jul 23, 2011

In Mexican cuisine,  pico de gallo , also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chiles (typically jalapenos or serranos). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro (coriander leaf), cucumber, radish, or firm fruit such as mango.  Señor Joppo’s version of this tortilla chip dip is exquito!


  • 4 tomatoes, chopped
  • 1 medium sweet white onion, chopped
  • 1/2 yellow pepper, chopped
  • 1 lime, squeezed
  • 4 garlic cloves, chopped
  • 1/4 cup of cilantro, finely chopped
  • 1 shot of Tequila
  • tortilla chips


Find your favorite serving bowl, throw it all in, well don’t throw in the Tortilla chips.   🙂  Stir it up!  Find a larger serving bowl, and throw the tortilla chips in it.  Add in your fav taco or fajitas and it’s a meal!  We suggest you give the Texican spiced corn on the cob a try.   All you need now is a refreshing glass of Sunrise Sangria for the perfect Mexican Fiesta!  Ole’