Independance Weekend, a trip down the meat case
- Chef Bob Schultz of Secchia Institute for Culinary Education
- Chas. Thompson from Schmohz Brewing Co.
- Charlie Jabour’s Shish Kebob
Pickle Tink Strawberry Wheat Ale - Chicken on the Grill [ 10:13 | 9.35 MB ] Play Now | Play in Popup | Download Charlie Jabour’s marinade - Smoking Beef - Bring on the Pork [ 10:15 | 9.38 MB ] Play Now | Play in Popup | Download Caribbean twist on Pork - Coconut Crusher Stout [ 10:25 | 9.54 MB ] Play Now | Play in Popup | Download