Sizzlin’ summer fun! Listen to The Grillin’ Guys show from June 23rd, 2012!
Segment 1: Due to technical difficulties, the audio for segment 1 is unavailable.
Segment 2: The guys are live from Fenn Valley Winery in Fennville, Michigan for their annual Wine Festival as they start the show off by talking to Doug Welsh of Fenn Valley Winery about his business and what is going on today at his winery.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jun/grillinguys-062312-seg2.mp3″ text=”Segment 2″]
Segment 3: BBQ Bob talks to Coach Dick Vermeil and former NFL Player and Coach Bill Bradley when he went on a trip to Philadelphia, Pennsylvania for a Celebrity Golf Outing this past week.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jun/grillinguys-062312-seg3.mp3″ text=”Segment 3″]
Segment 4: The guys talk about a Gas Watch that will help your gas grill needs when using a lot of gas while grilling. The guys also dive into a Skewer Shield that will help you when making some Kabobs on the grill. Another gadget they go into as well is a device called the “Bear and Grizzly Paws” when it comes to shredding and cutting meat. The guys also talk to Russ Springsteen from Right Brain Brewery in Traverse City, Michigan about his business and what he has to offer.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jun/grillinguys-062312-seg4.mp3″ text=”Segment 4″]
Segment 5: BBQ Bob talks to Joe Terranova from Danny and the Juniors music group while at the Dick Vermeil Golf Outing this past week. The guys also talk to Chef Laurel from The Honey Creek Inn in Cannonsburg, Michigan about what is going on at her restaurant now, especially the Lamb Chops special!
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jun/grillinguys-062312-seg5.mp3″ text=”Segment 5″]
Segment 6: The guys bring back Doug Welsh from Fenn Valley Winery about his variety of wines and what wines go well with certain foods.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jun/grillinguys-062312-seg6.mp3″ text=”Segment 6″]
Segment 7: The guys talk to Chef Justin Piper from Bobby J’s Restaurant at Centennial Country Club in Grand Rapids, Michigan about his new place and what he has to offer. Justin also dives into some of his “Pork Bombs” available at his restaurant.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jun/grillinguys-062312-seg7.mp3″ text=”Segment 7″]
Segment 8: The guys talk to Todd Visser from Zager’s Pool and Spa about what is going on at his business. BBQ Bob also gives out another “Man Law” about showing your support for the troops. The show then wraps up with a tribute to Joe Terranova with a song by his group, Danny and the Juniors, called, “At the Hop.”
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jun/grillinguys-062312-seg8.mp3″ text=”Segment 8″]
Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…