Lip smackin’ good show today! Listen to the March 12th, 2011 show.
Segment 1: BBQ Bob is back from Utah and joins Michael Grey and Jopie in the studio for another edition of The Grillin’ Guys Show! They talk St. Patrick’s Day food in this segment!
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Segment 2: Billy Quinn from Quinn and Tuite’s Irish Pub in Grand Rapids is on the show to talk Irish beer in celebration of the up coming St. Patrick’s Day!
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Segment 3: Rick from Port 72 Fresh Market joins the show to talk Irish Lamb and how to cook and prepare it.
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Segment 4: The owner of Honey Creek Inn, Don, comes on the phone to talk about his little Irish pub.
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Segment 5: Mary Ann from Fenian’s Irish Pub, a family owned and operated Irish Public House that’s been bringing Ireland to Michigan for over 23 years is on the phone with The Grillin’ Guys in this segment.
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Segment 6: The Grillin’ Guys talk about Gilda’s Laugh Fest and Brad the Builder comes on the line to talk about spring cleaning.
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