Fallin’ off the bone good! Listen to the March 26th, 2011 The Grillin’ Guys show.
Segment 1: The Grillin’ Guys are back with another show on Saturday morning. They guys talk grilling for the opening Tiger baseball game and give some grilling tips for the week.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-March/thegrillinguys-032611-seg1.mp3″ text=”Segment 1″ ]
Segment 2: Brian Wiggs from Dark Horse Brewing Company joins The Grillin’ Guys on the show in this segment. They also talk thick tuna steak recipes.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-March/thegrillinguys-032611-seg2.mp3″ text=”Segment 2″ ]
Segment 3: Chris Marks, the general manager of Ace of Hearts, joins this segment of the show to talk sauces & and how to become a better barbecuer.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-March/thegrillinguys-032611-seg3.mp3″ text=”Segment 3″ ]
Segment 4: John Koegel from Koegel Meats calls in the show to talk about Hot Dogs and the most popular meat choices. Also, BBQ Bob and Randy talk cleaning steelhead and recipes.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-March/thegrillinguys-032611-seg4.mp3″ text=”Segment 4″ ]
Segment 5: The guys shoot out to North Carolina to talk to Chef Nathan Continenza from Pinehurst who gives tips to be a better griller. John Reid, district manager from Rural Gas also is on the show later in the segment to talk grill safety and more!
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-March/thegrillinguys-032611-seg5.mp3″ text=”Segment 5″ ]
Segment 6: Michael Grey joins the show for the final segment to talk about whats coming up in the grilling world and recipes for this month’s basketball tournament!
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-March/thegrillinguys-032611-seg6.mp3″ text=”Segment 6″ ]
Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…