Segment 1: The guys are live from Sobie Meats for their 10th Anniversary Special as they start the show off by recapping their past week’s adventures along with talking to Owner and Founder Tim Sobie.
Segment 2: The guys talk to Alison Goodyke from the Berlin Raceway and Entertainment Complex about “Ribstock” followed by a discussion on preparing and cooking any kind of beef.
Segment 3: The guys dive into preparing and cooking any kind of sausage.
Segment 4: The guys preview their upcoming shows on the road. BBQ Bob gives out another “Man Law” on a man asking another man if he is mad because he is not talking.