It’s game day! Listen to The Grillin’ Guys BBQ radio show for October 11, 2014.
Segment 1: Jop and special co-host Chef Bob Schultz, Culinary Instructor at GRCC, are in studio – they discuss cooking duck.
Segment 2: Chef Schultz talks about the Culinary program at GRCC. Jop and Chef discuss seasoning for venison and goose.
Segment 3: Jop and Chef Schultz answer a listener question about squirrel. They also chat with Bob out on the East Coast.
Segment 4: Chef Schultz discusses pairing beer/wine and game together, as well as marinades vs. rubs.