Sweeter than apple cider! Suhweet! Listen to the October 22th, 2011 The Grillin’ Guys show.
Segment 1: The guys are live from the D&W at Knapp’s Corner, where it is “Pumpkin Mania” at the store! The guys talk to store manager Erica Postma about the festivities going on at the store today.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg1.mp3″ text=”Segment 1″]
Segment 2: The guys talk to produce manager Dave Heetderks about the best fruits and vegetables that go well on the grill. Jop also gives the listeners his Grilled Pumpkin recipe.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg2.mp3″ text=”Segment 2″]
Segment 3: The guys talk to Todd Visser from Zager’s Pool and Spa about a grilling class coming up on November 3rd.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg3.mp3″ text=”Segment 3″]
Segment 4: BBQ Bob gives the listeners his Shrimp Shishkabob recipe on the grill (while keeping the shells on them). BBQ Bob also tells the listeners about grilling some fajitas on the grill that goes really well with tailgating. Jop also talks about a 1K Marathon going on at McFadden’s raising money for the Duchesne Society.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg4.mp3″ text=”Segment 4″]
Segment 5: The guys talk to the meat manager of D&W, Corey Stammis, about some special sales coming up at the store soon. Corey also talks about the “Seafood Extravaganza” going on at the store as well.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg5.mp3″ text=”Segment 5″]
Segment 6: The guys continue to talk to Corey Stammis about what steaks go well with feeding a big family, as well as how they run their butcher shop at D&W. The guys then talk to Dennie Middleton about the Fallen Warrior Project that the guys are heavily involved in.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg6.mp3″ text=”Segment 6″]
Segment 7: The guys talk to Dianna Stampfler from Promote Michigan, who is at the Detroit Beer Festival, about what is going on at the festival this weekend.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg7.mp3″ text=”Segment 7″]
Segment 8: Jop tells the audience about his Smoked Roasted Apple Pie (while using a small Pumpkin as the crust) recipe.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg8.mp3″ text=”Segment 8″]
Segment 9: The guys talk to the Beer and Wine manager of D&W, Phil Tardani, about the alcohol specials going on at the store right now. Phil also talks about the right wines that will go well with a grilled steak. BBQ Bob also gives the audience his Savory Garlic Marinade for Steak recipe that is perfect for tailgating.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg9.mp3″ text=”Segment 9″]
Segment 10: The guys talk to Cowboy Rob Russell about his Pepper and Honey Plank Salmon recipe. BBQ Bob then gives out another “Man Law” on a real man putting his family first. The show then wraps up with a tribute to the Fallen Warrior Project with a song by their friend, Dennie Middleton, called “Calling All Gods.”
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg10.mp3″ text=”Segment 10″]
Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…