Fish Marinade
- 1 tsp paprika powder
- 1 tsp cayenne pepper powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tsp black pepper
- 3
Green Tomato and Watermelon Salsa
- 1 1/2 cups finely chopped green tomatoes
- 1 1/2 cups finely chopped red watermelon
- 2/3 cup minced red onion
- 1 (2 1/2- to 3-inch) fresh Jalapeno or Serrano peppers, with seeds or without if you don’t like the kick
- 1/4 cup chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 3/4 teaspoon salt
- 1 1/2 tablespoons olive oil
Toss together tomatoes, watermelon, onion, peppers of choice, cilantro, lime juice, and salt.
(Do not make salsa more than 1 hour ahead of time for what you are going to use it for or it will become
Baja Ceviche
- Mahi Mahi
- Gulf Shrimp
- Red Onion
- Cilantro
- Jalapenos
- Lime Juice
- Roma Tomato
- Lime EVOO
- Carrots
- Mayo
- Avocado
- Salt
- Pepper
- Corn Tortillas
- eggs
- Dice shrimp and mahi,soak in lime juice for five minutes.