Bacon Lobster Mac and Cheese
1 box elbow macaroni
3/4 stick of butter
1 lb. of brie skinned and shredded
Four inch slice of Velveeta
1 cup Water
2 small lobster tails
½ lb. bacon
Salt and pepper
Chives for garnish (optional)
Cheddar Bacon Ranch Pulls
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix
