September 28, 2019
OnFall Tailgating & Grilling
Live from Standard Lumber & Kitchens Studio
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On
- 2 – green bell peppers
- 1 cup white rice
- 8 ounces monterey jack cheese (shredded)
- 1 teaspoon flour (or cornstarch)
- 4 slices bacon (cooked and crumbled)
- 1⁄2
Pound Cake And Berry Skillet Dessert
On- 12-16 oz fresh berries
- 2 tablespoons sugar
- 1/4 cup butter
- 3/4 lb pound cake
- 2 Rolo candy bars
INSTRUCTIONS
Combine the berries and the sugar in a bowl and let sit until the juices start to release, 10-15 minutes.
Place a grate over hot coals (or you can use a grill). Add the butter to a 12”