Bacon Lobster Mac and Cheese

1 box elbow macaroni

3/4 stick of butter

1 lb. of brie skinned and shredded

Four inch slice of Velveeta

1 cup Water

2 small lobster tails

½ lb. bacon

Salt and pepper

Chives for garnish (optional)

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Cheddar Bacon Ranch Pulls

1 unsliced loaf of (round is preferable) sourdough bread

8-12 oz cheddar cheese, thinly sliced

3 oz bag Oscar Mayer Real Bacon bits

1/2 cup butter, melted

1 Tbsp Ranch dressing mix

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