2000px-BeefCutSirloin.svgThe Real American Sirloin

Start with these ingredients:
4 T Old World Olive Co., 18 year old balsamic
¼ C Old World Olive Co., EVOO
3 T Pure Michigan Honey
2 t favorite fancy mustard
2 T Worcestershire Sauce
4 garlic cloves, chopped
2 t Thyme
2 pounds sirloin steaks
One Michigan Micro-Brew

7415 047
Open the beer and pour the complete bottle into a nice glass. Keep handy for panic situations.
Combine all ingredients (minus the beer, that is for you) in a medium stainless or glass bowl and blend with a hand blender. You can use an upright blender as well.
Place your sirloin steaks in the mixture and cover with plastic. Leave on the counter for no more than one hour.
Grill to medium rare or medium at the most. This is a lean cut and is unforgiving to the over cooking griller. While the mixture is grilling, heat up the marinade and boil for 5 minutes. Remove from heat.
Rest the steaks on the cutting board for 10 minutes when you have achieved your selected doneness. Slice against the grain in a double 45 fashion.
Drizzle the marinade on the meat before serving. Just enough to keep hydrated.
Do a victory lap and pick up another Michigan beer.

Peace, Love, & BBQ