Salmon Chips

Mar 13, 2012


2 lbs. lightly smoked Salmon
12 oz. Cream Cheese blended with dried Chipotle
1 Jar of Capers
1 Large Red Onion finely Chopped
2 Dozen large home-made potato chips
 
Smoke Salmon for 45 minutes at 275 with light smoke after 24 hour brine
Process Salmon and make into fluffy mixture.  Spread a generous portion of cream cheese on each chip.  Heap a large amount of Salmon on cream cheese