Looking for a good craft brew? Check out today’s BBQ radio show featuring The Grillin’ Guys on their September 13th, 2014 show.

Segment 1: The guys are live from Gravel Bottom Brewery in Ada, Michigan for their One Year Anniversary as they begin the show by discussing their past week’s adventures.

Segment 2: The guys talk about prepping your brisket, beef ribs, and pork butts.

Segment 3: The guys talk to Gravel Bottom brewer Nick Roeloffs about how he got into the brewing business. The guys also bring in Charlie Fischer from Putt-Putt’s Bar in Grand Rapids about what is going on at their establishment next weekend.

Segment 4: The guys talk to owner Matt Michiels about the evolution of his brewery and beer. BBQ Bob gives out another “Man Law” on friends.