Steak Fajita Tacos

Jul 18, 2011

Steak Fajita Tacos

 

4 Nice Steaks any style ( marbled grills better)

½ Cup of Salsa

½ Cup Itallian Dressing

3 Tablespoons  Worchester

One Lime Quartered and squeezed

15 Corn or Flour Shells medium size

Shredded Cheese

One Sweet Onion

Green pepper

Shredded Lettuce

Chopped Tomato

Jalepenos

Sour Cream

Guacamole

 

 

Marinate the steaks for 24 hours in salsa, dressing, lime, and Worchester.

Grill the steaks to at least 145 degree internal temperature.  Rest for 5 minutes

 

Prepare shells to your liking.  You can microwave the flower shells or fry/grill them.

Corn shells can be purchased preformed or you can grill them with some baset oil or fry in a pan.

 

Slice the steak as thinly as possible and place in shells.  Cover with any of the remaining ingredients to suit your taste.

 

Me (may) Gusto